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Progresso Panko and Cookbook Prize Pack Giveaway for SavingQueen Readers and $1 Printable Coupon - ends 11/26

The chef´s secret is out - panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, Lemon Pepper will join the ranks of Progresso´s line of panko bread crumbs, which includes Original and Italian flavors.

Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.

A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.

Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello's Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.

"Panko has been a major part of some of my best crunchy dishes for years," says Chef Chiarello. "It´s exciting to bring those dishes home, where some of the best dining memories are made. To me that´s what cooking is all about - sharing meals with your friends and family, and the memories you get to keep for a lifetime."

Additionally, be sure to check out the Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit http://www.progressobroth.com/ for the sweepstakes rules and entry form.

You can enter to win the pictured gift pack including one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello´s new cookbook: Michael Chiarello´s Bottega.

Just leave a comment below answering the following question:

  • What type of dish would you create with Progresso Lemon Pepper Panko??
IMPORTANT NOTE:
Please leave your e-mail address or login to your account, so I can contact you if you win. You can leave a comment as "Anonymous" and type your e-mail address in the comment section or you can leave your first and last name in the comment section if you are a Facebook friend or fan. Just let me know, so I know how to contact you, if you win. (Your email will not be used to send spam to by us or anyone else.) The winner will be chosen by Random.org and announced on Friday, November 26, 2010 at 11:59pm.

If you are reading via email or a feed, please visit http://www.savingqueen.com/ directly to leave your comments to enter the giveaway!

Disclosure: Progresso sponsored this giveaway by providing me with the prize pack, information and additional prize pack for the winner through MyBlogSparkTM. I did not receive any other compensation from MyBlogSpark for reviewing these products. Pin It now!

7 comments:

JOYCE said...

I WOULD HAVE A DELICIOUS MEAL JUST BY USING PROGRESSO LEMON PEPPER PANKO

jennifer said...

Lemmon Pepper Chicken, My Fav!

Sharyn B said...

Yup - Lemon Pepper Panko Crusted Chicken Tenders - so yummy! It would be great for the kids and for me.

sbuksbaum@yahoo.com

LASHAWN said...

I absolutely LOVE seafood! I'd have to bake Jumbo Shrimp (dipped in egg and milk) covered with Progresso Lemon Pepper Panko served with healthy brown rice and sauteed squash, zucchini and onions!!!!!
lashawntoy@gmail.com

BunnyFreak said...

I would use it on chicken or fish.

Heather said...

I would use it on Tilapia or Orange Rughy.

heather.birkman@gmail.com

Marnie Harker said...

I would enjoy cooking a gluten free Lemon chicken Panko. It would be fabulous.

marnie.sweethark@yahoo.com

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